Optimizing growing conditions to improve yields and taste.
Uprooted farms is a London based vertical farm, growing high-quality lettuces and salad leaves for local restaurants and shops. Growing lettuce in different conditions can alter the taste significantly. Using sensory data on temperature, humidity, and air-flow, Uprooted Farms can now optimize production yields as well as taste. Remote wireless sensing improves the team’s daily productivity significantly, eliminating the need for manual data readings. This time is now allocated to product enhancement, sales, and improved customer satisfaction.